Fruit Cocktail Dump Cake
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Serves: 9 Servings
Ingredients
- 1 (15-ounce) can fruit cocktail in juice
- 1 (16.5-ounce) box Butter Recipe Yellow Deluxe cake mix
- 1/2 cup sweet cream unsalted butter, melted
- Vanilla ice cream, optional, for serving
- Whole maraschino cherries, optional, for garnish
How to Make
- Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish with cooking spray.
- Pour fruit cocktail, with juices, into prepared dish in an even layer.
- Sprinkle cake mix evenly over fruit—do not stir.
- Drizzle melted butter over top of cake mix, covering as many dry spots as possible.
- Bake until top is golden-brown and edges are bubbling, about 30–35 minutes.
- Let cake cool for at least 10 minutes. Top with a scoop of ice cream, garnish with a cherry, and serve warm.
