Meat & Potatoes Night
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serves: 6 Servings
Ingredients
- 1 (20-ounce) tray prepared pulled pork
- 1 (24-ounce) tray prepared mashed potatoes
- 1 (12-ounce) jar classic beef flavored gravy, warmed
- 1 (14.5-ounce) can cut green beans, drained and warmed
- 1 (7-ounce) package sliced medium cheddar cheese, for serving
- 1 (14-ounce) can whole berry cranberry sauce, for serving
- 1 (8-ounce) package garlic dinner rolls, warmed according to package directions
How to Make
- Heat pulled pork with sauce in a small saucepan over medium heat, stirring occasionally, until warmed through (about 8–10 minutes) or according to package directions. Set aside and keep warm.
- Heat mashed potatoes according to package instructions until warmed through.
- Place mashed potatoes in a serving bowl and top with warmed gravy.
- Serve with green beans, sliced cheddar, cranberry sauce, and rolls on the side.
